I am not the person who would normally create my own homemade hummus, but this week I decided to try this new recipe from MckMama. Long story short, I ended up cooking my own garbanzo beans. I know, strange. (P.S. Did you know beans take like 10 hrs to make if you use the proper method?) Anyway, I ended up with extra beans because, low and behold, after you cook them they practically triple in size. So,.. in the process I found out that garbanzo beans are the same as chickpeas which meant that I could try this recipe for hummus. I'm not sure how it really tasted because A) I didn't have any tahini, and B) the three cheese panetini crackers I ate it with were really tasty!
Oh, and the corn and bean salad turned out okay, too.
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