3.03.2013

Cookies for breakfast?

Yes, please!

This recipe is absolutely delicious. I can't take credit for it because I borrowed it from Courtney who borrowed it from the Internet I suppose. But anyway, here it is. Trust me on this - these things are delicious!


No Sugar Oat Drops

1 1/2 cups rolled oats
1 cup coconut flakes
1/2 tsp salt (optional)
1 tsp cinnamon
1/2 tsp allspice
1/4 cup almond meal
1/2 cup mixed nuts, finely chopped
1 cup dried fruit in small pieces

3 ripe bananas
1/4 cup canola oil
1 tsp vanilla

Preheat oven to 350 degrees. Line baking sheet with parchment paper.

In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit does not stick together in big batches.

In another bowl, combine canola oil, mashed banana and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Take a cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. Bake for about 17-19 minutes or until edges are golden brown.

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